1 c. hot water
2 c. sugar
2 c. non-instant powdered milk or 4 c. instant powdered milk
Put in blender. Put milk in last. Beat in blender until smooth. Store extra in the refrigerator. Stores well. Yield: about 1 quart equal to 3 cans (1 can is 1 1/2 cups). This is nonfat.
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