Dutch Oven Cheesy Chicken

9 large chicken tenders 2 cans cream of chicken soup 12 oz sour cream 2 1/2 cups shredded cheddar cheese 2 1/2 cups instant rice 3/4 soup can of water 10 inch dutch oven Fry chicken in dutch oven. Sprinkle with garlic salt for seasoning. While cooking combine soup, water and sour cream. Stir together. Stir in cheese and rice. Add to dutch oven with cooked chicken. Stir together. Bake 10-20 minutes until rice is soft. Perfect for the beginner dutch oven chef.