Frozen Oreo Pudding Pie

1 large pkg. white chocolate or Oreo Jello pudding Milk to make pudding as directed Small container Cool Whip, thawed Chocolate (or Oreo) crumb pie crust If using oreo pudding, crush up half the bag of Oreos. Otherwise, crush the whole bag. Make pudding as directed. If you are using the white chocolate pudding, fold in half the Oreo crumbs. Spread evenly in pie crust. Spread layer of Cool Whip over pudding, then top with remaining Oreo crumbs. Place in freezer at least 2 hours, but not overnight or it will get too hard to cut. Slice and serve while it is frosty, but a little soft. Yum!