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Thursday, August 8, 2013

Cantaloupe Cooler

1 c. cubed ripe cantaloupe, chilled 8 oz. peach yogurt 2 T. orange juice 1 T. sugar 2 ice cubes. Place cantaloupe, yogurt, orange juice and sugar in blender. Process on medium until mixture is smooth. Increase speed to high and drop ice cubes through opening in cover. Process until ice is crushed. Yield: 2 servings

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