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Monday, August 22, 2011

Beef Nachos

1/2 lb. ground beef
1/2 C. minced onion
1 C. refried beans
1 t. salt
1/4 t. pepper
1 1/2 C. tomato sauce
4 T. chopped jalapeno peppers (opt.)
1 large tomato, chopped and seeded
1 C. sliced ripe olives
1 pkg. corn chips
1 1/2 C. grated cheese

Brown ground beef and onion until meat is cooked and onion is tender; spoon off excess fat and stir in refried beans, salt, pepper, tomato sauce, and jalapeno peppers.  Heat through.  Arrange a generous serving of corn chips on each plate.  Spoon beef/bean mixture on chips; sprinkle with tomato and olives; top with cheese.  Place under the broiler until cheese melts, about 3 minutes.  Serve immediately.

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