Leave a couple inch stem on beets and do not cut off either end. Boil until tender. About 30 minutes. Put in cold water and peel the skin and stems off. Cut up beets and put in jars.
2 C sugar
2 C water
2 C vinegar
1 tsp cloves
1tsp allspice
1 Tbs cinnamon
Boil for 10 minutes. Fill the jars of beets with syrup mixture. Water bath process for 30 minutes.
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