Meatballs in Spaghetti Sauce

1 T. dried onion
1 slice bread
1 t. salt
1/2 t. oregano
1 lb. ground beef
2 jars spaghetti sauce (or your favorite homemade recipe)

Put onion, bread, 2 T. water, salt, and oregano in food processor and mix.  Pour mixture into mixing bowl.  Knead by hand with ground beef until mixed.  Shape into desired meatball size.  Put into slow cooker with sauce and cook on high 4 hours.  I have a hard time keeping the meatballs to keep their shape, but I can't do that with any recipe.  Good because when you are done, you can use half that night and refrigerate or freeze the rest for later.