1/4 C. lemon juice (~2 lemons)
1 T. sugar
1 1/2 liters ginger ale, chilled
1 1/2 C. pomegranate juice, chilled
Stir lemon juice with sugar in a small bowl until sugar is dissolved. Pour into a large punch bowl. Stir in ginger ale and pomegranate juice. Mix well and serve cold.
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