2 squares unsweetened baking chocolate
14 oz. can sweetened condensed milk
1/2 t. vanilla extract
1 3/4 C. finely crushed graham crackers
1 1/2 C. chopped pecans, walnuts, or almonds, divided
Melt chocolate in a double boiler over hot water. Add condensed milk and cook, stirring constantly, about 5 minutes or until mixture thickens. Add vanilla, graham cracker crumbs and one cup nuts; mix well. Sprinkle 1/4 cup of remaining nuts in the bottom of a buttered 8x8 inch baking pan. Use a knife that has been dipped in hot water to spread chocolate mixture in the pan. Press remaining 1/4 cup nuts into the top. Cover and chill overnight. Cut into squares. Makes 16.
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