3 (12 1/2 oz.) cans white chicken meat, undrained
4 C. fat-free, less-sodium chicken broth
1 C. salsa
1 C. corn tortilla chips, crushed
1/2 C. chopped fresh cilantro
2 t. lime juice
1/4 t. pepper
Garnish: shredded Cheddar cheese, sour cream
Shred chicken, using 2 forks, in a large saucepan. Add broth and salsa; bring to a boil over medium-high heat. Add tortilla chips; reduce heat and simmer for 10 minutes. Stir in cilantro, lime juice, and pepper. Garnish, if desired. Serve immediately. Serves 8.
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