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Monday, August 22, 2011

Chicken Tostada Salad

4 C. lettuce, shredded
1 tomato, cut into wedges
1/2 C. ranch dressing
1/4 C. olives
2-3 T. Chunky salsa
4 tostada shells
2 chicken breasts, cooked and diced
1/2 C. shredded cheese

In a large bowl, combine lettuce, tomato, dressing, olives, and salsa.  Divide among tostada shells.  Top with chicken and sprinkle with cheese.

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