1 c. onion, chopped
2 Tbsp. taco seasoning
1 1/2 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
3 cans cream of mushroom or chicken soup
1 1/2 c. sour cream
1 chicken, cut up (or leftover turkey)
8 tortillas, torn up
1 c. shredded cheese
Cook onion until tender; add seasonings, soup, and sour cream. Heat until smooth and warm. Add chicken.
Oil 9X13 pan. Cover bottom with 1/2 tortillas; spread `/1 chicken mixture on top. Add remaining tortillas, then remaining chicken. Top with cheese. Bake at 350 for 30 minutes. Serves 6-8.
No comments:
Post a Comment