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Monday, August 22, 2011

Easy Barbequed Chicken

2 lbs. chicken pieces
2 T. Worcestershire sauce
1 T. vinegar
1 T. bottled meat sauce
1 T. sugar
1/4 C. catsup

Combine Worcestershire sauce, vinegar, meat sauce, sugar, and catsup until well mixed.  Arrange chicken pieces, skin side up, in a greased baking dish.  Brush liberally with sauce.  Bake, uncovered, at 350 degrees for 1 hour. (Or, I put in in the crockpot with about double the sauce and some water, and its great.)

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