2 (8 oz.) cream cheese
1 c. sugar
4 eggs
4 tsp. vanilla
Vanilla wafers
1 can pie cherries
Put a vanilla wafer in bottom of cupcake paper in muffin tin. Soften cream cheese; beat with mixer. Add sugar; beat. Add eggs and vanilla; beat until smooth. Pour batter in cupcake papers, about 2/3 full. Bake 30 minutes at 350. Cool. Top will sink a little. Put cherries on top. Refrigerate. Makes about 24.
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