1st Layer - 1 (8 oz) pkg cream cheese & 1 1/2 c. powdered sugar. Mixed together & spread in the bottom of a 9X 13 pan.
2nd Layer - Crush vanilla wafers or graham crackers. Spread half on cream layer.
3rd Layer - Spread 8 cups sliced fresh peaches on crumb layer
4th Layer - Cool Whip spread on sliced peaches.
5th Layer - Spread reserved crumbs on cream. Cover and refrigerate for 8 hours before serving
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