6 C. Rice Crispies
1 C. sugar
1 C. corn syrup
1 C. creamy peanut butter
12 oz. pkg. dark chocolate chips or dark cocoa-flavored candy wafers, melted
1 C. semi-sweet chocolate chips, melted
1 1/2 C. white chocolate chips or white chocolate-flavored candy wafers, melted
Place cereal in large bowl, set aside. In a medium saucepan, combine sugar and corn syrup over medium-high heat; stir frequently until mixture boils. Allow to boil 30 seconds without stirring. Remove from heat and stir in peanut butter. Pour peanut butter mixture over cereal; stir until well blended. Press mixture into a 9x13 inch baking pan; cool. Cut into 4x1 inch bars. Combine dark and semi-sweet chocolates. Dip half of each bar into dark chocolate mixture; place on wax paper until chocolate hardens. Drizzle white chocolate over dark chocolate and return to wax paper to harden. Makes 24.
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