Cream Cheese Apple Tart

Crust:
3 T. butter, softened
2 1/2 T. sugar
1/4 t. vanilla extract
6 T. all-purpose flour

Preheat oven to 350 degrees.  Cream butter and sugar together in a small bowl.  Add vanilla and stir in flour.  Press onto the bottom and up the sides of a 6-inch springform pan sprayed with cooking spray.

Filling:
1 3-oz. pkg. cream cheese, softened
2 T. egg, beaten
1/4 t. vanilla extract
2/3 C. thinly sliced and peeled tart apple
2 t. sugar
1/4 t. ground cinnamon

Beat the cream cheese, egg, and vanilla in a small bowl.  Pour over crust.  In a separate bowl, combine the apple, sugar, and cinnamon.  Sprinkle over filling.  Place the springform pan on a baking sheet.  Bake for 30-35 minutes or until apples are tender.  Cool on a wire rack.  Remove sides of pan.  Serve with vanilla ice cream.