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Wednesday, October 13, 2010

Alfredo Sauce

1 1/2 pt cream (whipping)
Pinch of salt

Bring to rolling boil reduce down to low boil on low heat; will turn light yellow color.  (Stir constantly so you don't burn the bottom!)  Add 4 tablespoons butter; stir with wire utensil.  Melt 1 cup grated fresh Parmesan cheese in sauce.  Coat noodles with sauce.  Can add steamed broccoli or chicken.

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