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Monday, October 11, 2010

Italian Chicken

1 package powdered italian seasoning
1 8 oz cream cheese
1 can cream of chicken soup
1/2 C milk
6 chicken breasts

Place all ingredients in crock pot. Cook on high 3-4 hours if chicken is unthawed. 7-8 hours if chicken is frozen. Chicken will fall apart when done. Serve over rice.

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