Cook Anci De Pepi pasta as instructed
Cook together:
1 C sugar
2 T flour
2 eggs
1 tsp salt
1 3/4 C pineapple juice
1 T lemon juice
Mix with cooled Anic De Pepi. Refridgerate
Next Day add:
1 large cool whip
3 cans mandarine oranges
2 C crushed pineapple
1 C cubed pineapple
1 bag small marshmallows
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