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Thursday, October 14, 2010

Porcupines (Meat Balls)

1 pound hamburger
1 medium onion, chopped
1/4 c. rice (uncooked)
1 can tomato soup
3/4 can water
garlic salt
oregano

Mix hamburger, rice and onion, garlic salt and oregano to form balls (walnut size).  Place in a baking pan; pour soup and water over them.  Bake at 375 for 45-60 minutes.  Turn occasionally.

I serve this over hot rice for a complete meal.

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