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Monday, October 11, 2010

Mexican Fiesta Dip

1/3 dried minced onions
1/2 C dried parsley flakes
1/3 C dried chives
1/3 C chili powder
1/8 C ground cumin
2 Tbs dried coriander

Makes about 2 1/2 cups. Mix 3 Tbs mix  with 1 C sour cream or yogurt and 1 C mayonnaise
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