Broccoli Cheese Soup

6 c. chicken broth
1/2 c. chopped onion
2 tsp. salt
2 large heads broccoli, broken into bite-size pieces

Cook in large pan until broccoli is tender.  (I steam mine.)

Make white sauce of:

1 1/2 c. butter
1 1/2 c. flour

Add:
2 qt. half and half
1 (8 oz) bottle Cheez Whiz

Add white sauce and heat until soup thickens. 
This makes 1 crock pot.
Make sure you use real butter.

Variations:
Potato cheese soup: use 10 potatoes, cooked and 2 cups of chopped celery.