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Monday, October 11, 2010

Layered Salad

Layer the following:
1/2 head lettuce, shredded
1 c. diced celery
1/2 c. diced green pepper
5 hard-boiled eggs, diced
1 meium onion or green onion, chopped
1 (10 oz) pkg frozen peas (uncooked)
10-12 strips bacon, cooked and crumbled

Dressing - Mix together:
2 c. salad dressing
2 Tbsp. sugar

Pour over layered salad and top with 4 ounces grated cheese.  Refrigerate overnight or at least 12 hours.

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