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Monday, October 11, 2010

Broccoli Salad

2 bunches fresh broccoli, cut into bite-size pieces
1 pound bacon, cooked crisp and broken small
1 small onion, diced or green onion, chopped
1/2 c. sunflower seeds

Dressing:

1 c. mayonnaise1/2 c. sugar
1/4 c. cider vinegar

Mix salad ingredients together.  Mix dressing and pour over salad.  Let chill 1-2 hours.

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