1 large chicken, cooked and boned
4 Tbsp. cornstarch
1 tsp. salt
1/2 c. brown sugar
1/2 c. vinegar
2 c. pineapple juice
2 Tbsp. soy sauce
1 1/2 c. green pepper strips
2 (No. 2) cans pineapple chunks
1 tsp. minced dried onion
Combine cornstartch, salt, brown sugar, vinegar, and pineapple juice. Cook until thickened. Add chicken, green pepper, and pineapple chunks. Serve over hot rice. Yield: 10 servings.
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