1 c. warm water
1 pkg. yeast
2 1/2 c. flour
2 Tbsp. oil
1 tsp. sugar
1 tsp. salt
Disolve yeast. Add other ingredients. Mix until moistened. Beat vigorously 20 strokes. Cover and let rest 5 minutes. Press onto greased pizza pan with oiled fingers. Add desired sauce and toppings and bake in 425 oven until crust is browned and cheese is melted - about 10 minutes. Makes 1 (18 inch) or 2 (12 inch) crusts.
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