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Wednesday, October 13, 2010

Oven Omelet

1 1/2 doz. eggs
1 c. milk
8 oz sour cream
1/8 tsp salt
dash of pepper
1/4 c. melted butter
2 c. diced ham
2 c. grated Cheddar cheese

Beat eggs and sour cream together.  Add milk and all other ingredients.  Pour into 11X13X2 inch pan and bake at 350 for 25 to 30 minutes

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