Dutch Oven Chicken

6 to 8 chicken breasts (skinless and boneless)
1/2 c. flour (in plastic bag for shaking chicken)
1 lb. bacon, chopped in small pieces
1 medium onion, chopped
5-9 potatoes, sliced
4-6 carrot sticks, sliced
1 can 7-Up pop
1 c. water
3 c. grated Cheddar cheese

Fry bacon until done in Dutch oven; remove bacon pieces nd set aside in bowl.  Use flour to season chicken breasts and brown in bacon grease.  Add onion, potatoes,  and carrots over the top of the chicken breasts.  Pour 7-Up and water over vegetables.  Place lid on Dutch oven and place coals on lid.  Cook for 45 minutes to 1 our, checking to make sure mixture is not burning.  Right before removing from coals, add grated cheese on top and let cheese melt.