Cashew Chicken

2 whole chicken breasts, cut into cubes
8-10 mushrooms, sliced (or leave these out)
ginger
garlic salt
cornstarch
soy sauce
2 carrots, sliced, or snow peas
4 green onions, sliced

Gravy:
1 c. water
2 Tbsp. soy sauce
2 Tbsp. cornstarch
2 Tbsp. sugar

Mix gravy together. 
Spread chicken out on board and sprinkle with spices.  Put in a bowl and sprinkle soy sauce on chicken and set aside.
Prepare vegetables.  In oil, fry chicken until browned and then take out and set aside.  Brown 2 c. cashews and set aside with chicken.  Cook the vegetables; put the carrots in first for alittle while, then onions, and then the mushrooms.  Put the chicken and cashews back in.  Boil gravy until it thickens.  Serve over cooked rice.  Serves 4 people.