Ebelskivers

2 cups buttermilk
2 cups flour
3 eggs
1 tsp baking powder
1/4 tsp salt
1 tsp baking soda
2 tsp sugar
Applesauce for filling

Separate eggs and beat egg whites until stiff. Beat egg yolks until thick and lemony, add sugar, salt and milk; then flour, soda and baking powder which have been sifted together. Fold in stiffly beaten egg whites. place small amount of fat in each cup of a Danish cake pan and fill 2/3 full of dough. Add a small spoonful of applesauce to each and top with dough to fill cup. Cook until bubbly on top and turn carefully with a fork. Serve with syrup.