12 soft flour tortillas
1 can cream of mushroom
1 can cream of chicken
8 oz sour cream
1 lb boiled chicken cut up
2 C shredded cheddar cheese
In sauce pan heat soup and sour cream together. add chicken pieces. Heat thoroughly stirring constantly. Fill tortilla shells with sauce and grated cheese. Leave some sauce. Roll tortilla shells and place in 9 X 13 pan. pour remaining sauce on tortillas and sprinkle with cheese. Cover and bake at 350 degrees for 20 minutes
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