Dutch Oven Potatoes

1/2 package bacon browned in dutch oven. Mince 1 onion and 2 cloves of garlic. Add to dutch oven. Cook. Fill the dutch oven 2/3 to 3/4 full with potatoes (cubed). Add a can of cream of chicken soup and some of any kind of soda you have around for moisture. Cook until potatoes are tender. ( 30 minutes to an hour) Top with Cheese.