Scones:
Dissolve 1 Tbsp yeast in 1/4 c. warm water and 1/2 teaspoon sugar. Let stand for 10 minutes.
Heat: 1/2 c. milk, 1/4 c. sugar, 1 tsp. salt, and 2 Tbsp. shortening
Let cool and add yeast mixture and 2 cups flour. Mix togeter; cover. Rise until double. Take walnut size dough and roll out paper thin. Fry in oil. The fry bread will bubble and turn light brown.
Serve with a layer of taco seasoned meat, grated cheese, lettuce, diced tomatoes, sour cream, beans (?), onions, lettuce, etc.
No comments:
Post a Comment