1/2 c. Hershey's chocolate syrup
2 eggs (add whites last - beaten stiff and fluffy)
1 c. miniature marshmallows
12 c. graham crackers smashed
3/4 c. powdered sugar
1/2 c. walnuts
1/4 lb. melted butter
Mix top ingredients together and put between graham crakcer crumbs. Let stand overnight in the refrigerator and servew ith whipped cream.
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