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Wednesday, October 13, 2010

Fried Rice

2 c. cooked rice
2 eggs
1 onion
4 pieces stalk celery
1/2 to 1 c. chopped bacon or ham
1/2 green pepper
2 Tbsp. oil
1/4 c. soy sauce

Put oil in pan and saute meat, then onion, then vegetables.  Add rice to egg and soy sauce, then add to frying pan.  Cook 5-10 minutes.

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