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Wednesday, October 13, 2010

Chicken 'N Rice

1 can mushroom soup
1 can cream of chicken soup
2 cans water
2 c. uncooked rice.
Boned, skinned chicken pieces
Salt and pepper, onion, etc.

Mix the soups, rice, seasonings and water in a 9X13 pan.  Push chicke pieces into the mixture in a single layer.  Bake at 350 for 1 hour or until chicken is done.

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