Labels

Wednesday, October 13, 2010

Funeral Potatoes

8 medium potatoes, cooked, coled, and sliced or grated
1/4 cup butter
1 pt sour cream
1 1/2 c grated cheese
1 can cream of chicken or cream of mushroom soup
1/3 c. sliced green onion
1/4 tsp. salt

Put potates in 9X13 pan.  Mix remaining ingredients together and pour over potatoes.  Mix slightly.  Bate at 350 about 30 minutes.

No comments:

Post a Comment