Cheesy Potatoe Soup

1-2 can cream of chicken soup
7-8 potatoes cubed
1 tbs chopped onion
1 tbs butter
dash parsley
salt and pepper
pinch of garlic
1 can evaporated milk
1-2 strips of bacon pieced or bacon bits
grated cheese
Boil potatoes salt and pepper until tender. Drain. Fry up bacon, crumble. Add soup, milk, and spices to potatoes. Stir in. Add bacon and butter. Simmer for 20 minutes. Stir in desired amount of grated cheese before serving.