Angee's Rolls

1 c. water
1 tsp. sugar
3 eggs
1/3 c. oil
6 c. flour
1 c. milk
3 pk yeast (6 3/4 tsp)
2/3 c. sugar
1 tsp. salt

1) In large mixing bowl, mix eggs, oil, sugar, and salt.
2) Heat milk, water, and 1 tsp sugar to 110-115 F.  Dissolve yeast.  Add to #1.  Mix well.
3) Gradually add 6 cups flour.  Mix well.
4) Cover with plastic wrap.  Let rise until double, punch down.  Let rise again.  Punch down.
5) Make into desired rolls.  Place on a sprayed baking sheet.  Let rise until double.
6) Bake at 400 F for 10-12 minutes.