Boil 1 chicken. Debone, chunk and set aside
6 oz cream cheese
1 1/4 C butter
1/8 tsp pepper
1 can mushroom
3 can cresent rolls
1 C dressing (mrs cubinsons)
3 cans cream of chicken soup
Cream cheese with 1/4 C butter. Dump in dressing. fold in chicken and mushrooms. Unroll cresent rolls stretch and spread 2-3 Tbs mixture on each. Roll up and seal. melt 1 C butter. Dip roll in butter and dry dressing. Put on cookie sheet. bark on cookie sheet for 20 minutes at 350 degrees. or until golden brown. Cook 3 cans chicken soup and pour on each chicken roll
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