Potatoe Cinnamon Rolls (Christy Mabey)

Boil pilled  RED Potatoes in salted water. (Red Potatoes are more moist)
Save 1 C. potatoe water
Put Milk and Butter in potatoes and mash.

Use 3 C mashed potatoes
1 C potatoe water
1 C butter ( I can't believe it's not butter works the best for some reason)
1 C scalding milk
1 C sugar
3/4 Tbs salt
3 C. flour
3 T yeast (put on top of flour so not touching anything hot)
6 eggs
Mix together well. Then add...
10 C. flour
Mix for while in Bosh on high until it looks like smooth elastic, but still sticky.
Pour in greased bowl.
Let Raise until 3X the size
Pour out on floured counter. Stretch out into a long snake. Roll out snake until flat.
Coat with Butter, Sugar, Cinnamon, and raisins (optional)
Roll back up. Stretch out center. Cut with floss. Place on Cookie Sheet.
Let raise until 3X the size again.
Bake on 350 degrees for 18-20 minutes.

 Frosting: (Frost while still warm but not hot)
powdered sugar
butter
milk
vanilla
dop of cream cheese