Potatoes Santa Fe

4 medium potatoes, cut into 3/4 inch cubes and microwaved until tender.
1 pound boneless, skinless, checken breasts, cut into 3/4 inch pieces.
2 Tbsp. oil
1 c. salsa
1 can whole kernel corn, drained

While potatoes cook, in large skillet, toss and brown chicken in oil over high heat for 5 minutes.  Add potatoes, saute and toss until potatoes are lightly browned.  Add salsa and corn; toss until heated through.