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Monday, October 11, 2010

Hand Made Noodles

1 sieve sifter flour
3 eggs
1 tsp salt
1 c. water

Beat eggs.  Add salt and water and beat again.  Add part of flour.  Knead and work until even colored.  Cut into 6 or 8 pieces.  Roll each until thin.  Dry until not sticky.  Roll 2pieces together and cut to desired width.  Shake apart and dry.

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