1/3 C firmly packed brown sugar
3 T butter
1 T water
1/3 C nuts (if desired)
1 can biscuts
In shallow bowl microwave for 1 minute brown sugar, butter, and water. Melt and dissolve. Cut with a knife each biscut into 4 pieces and add to sugar mixture. Stir to coat each piece. Put a cup upside down in center of bowl. (or use angel food cake pan) Microwave for 1 minute. Rotate. Microwave for 1 1/2 minutes. Continue until biscuts are no longer sticky when touched. Cook for 1-2 minutes. Serve Immediatley.
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