Thursday, October 14, 2010
Rice Crispy Treats
1 cube of butter, melt in large sauce pan. Add 1 package small marshmallows. Stir continuously until they are melted. Add rice crispies to desired amount (I like mine soft so I keep it pretty gooey) During the holidays add seasonal M&M's for color and the chocolate factor. Spread out on well greased cookie sheet. Let cool and serve.
Labels:
desserts,
Laura Skinner
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