Navajo Tacos

12 rhodes rolls, thawed and risen
vegetable oil for frying
1/2 lb ground beef
green onions finely chopped
salsa
sour cream
1 clove garlic minced
2 can pinto beans (I use refried beans)
grated cheddar cheese
shredded lettuce
2 med tomatoes, chopped
1 med onion, chopped

Flatten each roll into a 6 inch circle. Fry in vegetable oil, until golden brown, turning over once. Drain on paper towel.
Fry ground beef, drain off fat. Add onion and fry. Add 1/2 C. salsa, minced garlic, and beans. Heat through. Do not over cook.
Spoon desired amount over fried scone. Top with cheese, lettuce, tomatoes, and onions. Add more salsa and sour cream.