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Monday, October 11, 2010

Clam Chowder

Cook together in saucepan until tender
1 large potatoe skinner and chopped
1 medium chopped onion
1 large carrot chopped
2 stalks celery chopped
Drain Veggies.
Add 2 cans chopped clams
Combine 1/2 C melted margarine to 1/2 C flour until blended then add to pot
Add 2 C half and half
Salt and Pepper to taste

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