1 Tbp. yeast
1/2 tsp salt
1 c. warm water
1 Tbsp honey
2 1/2 to 3 c. flour
Filling - tomato sauce (pizza sauce), meats, cheeses, veggies
In a large bowl, mix all but flour. Stir with wooden spoon till yeast is dissolved. Add 2 cups flour and beat with spoon until smooth. Gradually add rest of flour and stiru until dough forms a ball. Turn out on lightly floured surface and knead until smooth and elastic. Add flour if too sticky. Put in lightly greased bowl and cover with damp towel. Let rise 1 hour or until double. Punch down.
Heat oven to 450. Divide dough into 6 parts. Roll each into 1/4 inch thick round, 6 inches in diameter. With finger, moisten 1/2 inch around each edge with water. Place 23 tablespoons filling on each round, slightly off center. Fold empty side over filling and crimp with fork. Prick holes in top. Bake 15 to 20 minutes or until lightly browned.
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