Breakfast Pizza

1 pound bulk pork sausage
 1 pkg refrigerated crescent rolls
1 c. frozen loose-packed hash brown potatoes, thawed
1 c. shredded sharp Chedder cheese - 4 oz
5 eggs
1/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

In a skillet cook sausage until browned; drain off excess fat.  Separate crescent dough into 8 triangles.  Place in an ungreased 12 inch pizza pan, points toward the center.  Press over bottom and up sides to form a crust; seal perforations.  Sppon susage over crust.  Sprinkle with potatotes.  Top with Cheddar cheese.  In a bowl, beat together eggs, milk, salt and pepper.  Pour into crust.  Sprinkle Parmesan over all.  Bake in a 375 oven for 25 to 30 minutes.  Makes 6-8 servings.